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Notes on the food, the menu and how to get the most out of a table at Nabäti Eatery.
Hummus is chickpeas, tahini, lemon and garlic. What it is made of, whether it is vegan or gluten free, how Jordan eats it, and where to try it in Rotterdam.
A warm bowl of crisp bread, chickpeas and hummus under a garlic yoghurt tahini sauce. What fatteh is, how Jordan serves it, and where to eat it in Rotterdam.
What za'atar, tahini, harissa, baba ghanouj and makali are, and what they are doing in the food. Five words from our menu, explained.
Falafel is vegan in its classic form, and vegetarian, and halal by what is in it. Here is what falafel is made of, and what on the plate can change that.
Our kitchen is vegetarian, and nearly everything on the menu can be made fully vegan. Here is how to tell which is which before you order.
Sharing boxes, half sandwiches and a rough rule for how much food a table actually needs.
